A LA CARTE MENU

STARTERS

Soup of the day 12.50

Pan-fried tiger prawns with garlic and herb butter, cucumber and cherry tomato salad 22.50

Oyster selection
Natural 24.00 37.00
Kilpatrick 24.00 37.00

Chicken Caesar with poached egg, crisp bacon, croutons, anchovies and shaved Parmesan 19.00 25.50

Salt and pepper calamari, mixed lettuce and lime mayonnaise 22.50


SANDWICHES

Conservatory Club sandwich with sliced turkey, bacon, tomato, lettuce, cheese, egg and mayonnaise 19.50

Three mini burgers 19.50
Prime beef with tomato, bacon, lettuce and melted cheddar cheese

Steak sandwich 22.50
Char-grilled sirloin with marinated capsicum, mushrooms, onions and tomato relish

All sandwiches are served with French fries


PASTA

Choice of penne, spaghetti or fettuccine with either Napoli, Bolognese, Carbonara or Arrabbiata sauce
Entrée 18.50 / Main 27.00


MAIN COURSES

220g Victorian Farm beef tenderloin 42.50

300g Grilled rib eye steak 42.50

Grilled lamb cutlets 41.50

Pan-fried free-range chicken breast 36.50

Seared Tasmanian salmon fillet 37.00
served with dill and saffron sauce

Traditional fish and chips 32.00
Beer battered flathead fillets served with French fries, mixed leaves and tartare sauce

All main courses are served with: Mashed potatoes, steamed broccoli with parmesan & almonds

Your choice of sauce: Red wine jus, mushroom sauce, green peppercorn sauce


DESSERTS

Conservatory dessert buffet with coffee or tea 22.00
(Available daily 12.00 midday – 2.30pm and 6.00pm – 10.30pm)

Lemon tart with double cream 12.50

Cake of the day 12.50

Selection of ice creams and sorbets 12.50

Selection of Australian cheeses with 22.50
water crackers, plum paste and selection of fresh and dried fruits


All prices are inclusive of G.S.T.
(V) Denotes vegetarian dish.


While every effort is made to ensure these menus are current, there may be some discrepancies. Please contact the restaurant to confirm.

Please note: Special menus and rates may apply on special occasions including Christmas Eve, Christmas Day, New Year's Eve, Mother's Day, Father's Day and other special occasions and dates. Please contact the restaurant to confirm.

A la carte menu Dec '10