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DESSERTS

Conservatory dessert buffet with coffee or tea 22.00
(Available daily 12.00 midday – 2.30pm and 6.00pm – 10.30pm)

Lemon tart with double cream 12.50

Cake of the day 11.50

Selection of ice creams and sorbets 12.50

Selection of Australian cheeses with water crackers, plum paste and selection of fresh and dried fruits 22.50

Fresh fruit salad 13.50


DESSERT WINES

2005 Peter Lehmann Noble Botrytis Semillon 8.50
Barossa Valley – South Australia

2001 Brown Brothers Orange Muscat & Flora 5.50
Milawa – Victoria

2005 De Bortoli Noble One Botrytis Semillon 10.50
Riverina – New South Wales


FORTIFIEDS

McWilliams Hanwood 10 y.o. 8.50
Yalumba Galway Pipe 12.00
Mr. Pickwick 14.50
Penfolds Grandfather 17.00
Campbells Rutherglen Tokay 12.00
Campbells Rutherglen Muscat 12.00


COGNACS

Courvoisier VSOP 14.00
Hennessy Privilege VSOP 14.00
Remy Martin VSOP 14.00
Hennessy XO 27.00
Remy Martin XO Special 29.00
Remy Martin Extra 38.00
Hennessy Paradis 42.00
Remy Martin Louis XIII 136.00
Martell Cordon Bleu 26.00


Our famous international style buffet is also available.

All prices are inclusive of 10% G.S.T

While every effort is made to ensure these menus are current, there may be some discrepancies. Please contact the restaurant to confirm.

Please note: Special menus and rates may apply on special occasions including Christmas Eve, Christmas Day, New Year's Eve, Mother's Day, Father's Day and other special occasions and dates. Please contact the restaurant to confirm.

Dessert menu Sep '10