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A LA CARTE MENU

S t a r t e r s

Cream of pumpkin soup with herb oil and croutons (V) 13.00

Soup of the day 11.00

Pan-fried tiger prawns with garlic and herb butter, cucumber and cherry tomato salad 21.00

Oyster selection
Natural 23.00 36.00
Kilpatrick 23.00 36.00

Chicken Caesar with poached egg, crisp bacon, croutons, anchovies and shaved Parmesan 18.00 24.50

Salt and pepper calamari, rocket salad, lime mayonnaise 21.50


S a n d w i c h e s
All sandwiches are served with French fries

Conservatory club sandwich with sliced turkey, bacon, tomato, lettuce, cheese, egg and mayonnaise 19.50

Three mini burgers 18.50
Prime beef with tomato, bacon, lettuce and melted cheddar cheese

Steak sandwich 22.50
Char-grilled scotch fillet with marinated capsicum, mushrooms, onions and tomato relish

Toasted Virginia ham and cheese sandwich 15.00


Pasta

Choice of penne, spaghetti or fettuccine
with either Napoli, Bolognese, Carbonara or Arrabbiata sauce
Entrée 17.50 / Main 26.00


Main Courses

220g Victorian Farm beef tenderloin 42.00

300g Grilled rib eye steak 41.00

Roasted rack of lamb 41.00

Pan-fried free-range chicken breast 35.50

Seared Tasmanian salmon fillet 36.50

Traditional fish and chips 32.00
Beer battered flathead fillets served with French fries, mixed leaves and tartare sauce

All main courses are served with your choice of one of the following sides

Potatoes: French fries, mashed potatoes

Vegetables: Seasonal steamed green vegetables with toasted almonds, honey glazed carrots

Sauces: Red wine jus, mushroom sauce, green peppercorn sauce, herb butter sauce


Our sumptuous international-style buffet is also available.


Desserts

Conservatory dessert buffet with coffee or tea 22.00
(Available daily 12.00 midday – 2.30pm and 6.00pm – 10.30pm)

Lemon tart with double cream 12.50

Cake of the day 11.50

Selection of ice creams and sorbets 12.50

Selection of Australian cheeses with water crackers, plum paste and selection of fresh and dried fruits 22.50

Fresh fruit salad 13.50


All prices are inclusive of G.S.T.
(V) Denotes vegetarian dish.


While every effort is made to ensure these menus are current, there may be some discrepancies. Please contact the restaurant to confirm.

Please note: Special menus and rates may apply on special occasions including Christmas Eve, Christmas Day, New Year's Eve, Mother's Day, Father's Day and other special occasions and dates. Please contact the restaurant to confirm.

A la carte menu Sep '10